Groen braising pan manual






















 · Nothing exemplifies that commitment to excellence more than our acclaimed Groen line of commercial kitchen equipment: braising pans, steam kettles, steamers and combi ovens. With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation.  · Groen NHFP and NHFP(E) Gas Fired Braising Pans provide a stainless steel pan equipped with heat transfer fins, burner/combustion chamber, power tilting mechanism, thermostatic controls, and hinged cover. The Braising Pan serves as a braising unit, griddle, fry pan, oven, kettle, bain marie, or food warmer and server. It can also be. This 30 gallon braising pan is part of the Classic-C Model line by Groen, has a 10” pan depth, and is constructed of type stainless steel. The controls are located on the right and include a power on/off switch with indicator light, temperature knob with increments showing a range of to degrees Fahrenheit, and a heating indicator.


Internal wiring for the Braising Pan is supplied complete. When you receive it, the unit is ready for connection. A wiring diagram is inside the control box on the right side of the pan, as well as in this manual (Pp ). Your pan was operated and tested at the factory to confirm that all controls and heating elements were functioning correctly. steel, electrically heated Braising Pans. They are equipped with integrated heating elements, a power tilting mechanism, electrical controls and a hinged cover. The Braising Pan serves as a braising unit, griddle, fry pan, oven, kettle, bain-marie, or food warmer and server. It can also be adapted for use as a non-pressure steamer. Groen gas-heated Tilting Braising Pans provide a stainless steel pan equipped with patented heat transfer fins, burner/combustion chamber, hand-operated or electric powered tilting mechanism, electronic ignition, electronic controls, and hinged cover. The appliance serves as braising pan, griddle, fry pan, oven, kettle.


Make an easy and healthy 5-ingredient dinner with this recipe for crispy salmon with lemony kale. 'Shop All Day': 22 finds starting at $10 that will give you all of the 'Fall Feels' Sections Show More Follow today More Brands I really like. PAN numbers are mandatory for anyone who earns taxable income in the country of India or pays income taxes on behalf of themselves or others in India. A PAN number is your Permanent Account Number. Here's more information about PAN numbers. Pan sauce is made from juices left after pan-frying or sauteing chicken, seafood or meat. Here are delicious pan sauce recipes so you can doctor up leftover juices to create amazing, aromatic sauces your whole family will love. Make use of.

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